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ICD-10-CM Codes A00-B99 A00-A09 A05

ICD-10-CM Diagnosis Code A05

Other bacterial foodborne intoxications, not elsewhere classified

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Excludes-1 for A05:

  • Clostridium difficile foodborne intoxication and infection (A04.7-)

  • Escherichia coli infection (A04.0-A04.4)

  • listeriosis (A32.-)

  • salmonella foodborne intoxication and infection (A02.-)

  • toxic effect of noxious foodstuffs (T61-T62)

Codes Hierarchy:

    • A05  Other bacterial foodborne intoxications, not elsewhere classified
      • A05.0  Foodborne staphylococcal intoxication
      • A05.1  Botulism food poisoning
      • A05.2  Foodborne Clostridium perfringens [Clostridium welchii] intoxication
      • A05.3  Foodborne Vibrio parahaemolyticus intoxication
      • A05.4  Foodborne Bacillus cereus intoxication
      • A05.5  Foodborne Vibrio vulnificus intoxication
      • A05.8  Other specified bacterial foodborne intoxications
      • A05.9  Bacterial foodborne intoxication, unspecified